First and foremost, let’s first have a definition of the term “gluten” for a better understanding of the entire article. Gluten is basically a form of protein that is found in wheat (including kamut and spelt), rye, triticale, malt, and barley. Since it is found in cereal and is used as an additive in the form of flavouring, its presence in different kinds of breads is very much possible. It is the gluten that causes allergic reactions to people who are sensitive to foods that contain this protein. It may also cause some serious health problems. Another fact about gluten is that many people may unknowingly be suffering from nutritional deficiencies, diseases, or weight problems caused by this. Therefore, a lot of health specialists and organizations have encouraged people to go on a gluten free diet.
A gluten free diet has been gaining popularity among individuals around the world. This is because people are already becoming aware of the bad effects that gluten is bringing to one’s health and also because of medical practitioners’ recommendation and prescription. This diet doesn’t mean a complete absence of gluten but a supposed harmless level of the said type of protein. Although there has been no exact figure as to the level of gluten to make it harmless to people, taking it in very small amounts is a good precautionary measure. Additionally, there is no universal regulation on the labeling of gluten free products. Nonetheless, undergoing this type of diet can guarantee having a healthy body and experiencing weight loss.
People must know the foods and beverages they are eating and drinking. Everybody must be careful in buying edible products. Here are some list of foods and drinks that contain gluten:
People who are advised to go on this type of diet must be aware of foods with grains. These include the following: biscuits, breads, breadcrumbs, cookies, cakes, pastries, muffins, doughnuts, croutons, crackers, pasta, pizza, variations of wheat, most cereals.
Gluten is used as a thickening agent in sauces. These sauces are: roux, gravy, soy sauce, and marinades.
There are a lot of packaged foods and other products that contain gluten. It is very important if these products will be avoided by the consuming public: seasonings, flavourings, additives, spice blends, starch, stabilizers.
Yes! There are also beverages containing gluten, including: beer, malt beverages, distilled spirits.
Talking about being healthy, a person can get healthy and lose weight through taking conjugated linoleic acid (CLA) supplements and by drinking green tea. These CLA supplements and green tea do not contain gluten and are safe to take.
Properties of CLA revolve around weight maintenance. According to research, there are benefits that can be gained from CLA. These benefits are: increased metabolic rate, enhanced muscle growth, and decreased abdominal fat.
It is proven that green tea is packed with health benefits. It also helps in burning fat and in boosting metabolism. Therefore, green tea is an effective weight loss tool.
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