Out of 100 individuals, at least one or two may have celiac disease. Celiac disease is characterized by an individual’s sensitivity or intolerance to foods containing gluten, a type of protein commonly found in barley, rye, and wheat. Most medical experts highly recommend its early detection through screening, diagnosis, and treatment to possibly prevent the disease from causing more serious health problems.
To easily detect if its symptoms point to celiac disease, Bio Card Celiac Testing has been made available to individuals who suffer from breathlessness, diarrhea, fatigue, irritable bowel symptoms, or vomiting. It is a convenient and safe way to determine the presence of IgA autoantibodies, a group of antibodies that act against transglutaminase enzymes, which are highly associated with the disease. In about 5 to 10 minutes, results can be interpreted. For positive results, the individual should seek the advice of a medical expert, who would perform other screening methods to confirm the onset of having the disease.
As a preliminary treatment, patients with celiac disease may be required to take prebiotics and probiotics. Prebiotics increase the growth of probiotics, the good bacteria, that is why they remain an important group in the intestinal flora that lines the intestine and colon. These microorganisms also play a vital role in aiding digestion. For instance, probiotics like Lactobacilli release acids that increase the acidity of the intestinal environment. An acidic environment does not support the growth of other microorganisms that may pose health risks to the digestive system. Prebiotics, on the other hand, contain molecules that enhance nutrient absorption in the intestine and inhibit the onset of constipation. Overall, these microorganisms help maintain the patient’s health status.
Scientific studies further revealed that the intestinal flora acts against celiac disease-associated inflammation. It also exhibits metabolic activities that are not usually observed in individuals with the particular disease. With prebiotics and probiotics, the inflammatory responses of the immune system against celiac disease are inhibited. Thus, it is important to restore the normal population of beneficial microorganisms during the treatment period.
It has also been found that probiotics are a good source of biotin and vitamin K. In addition, these good bacteria decrease heavy metal absorption and provide protection from toxic substances released by the harmful ones. More importantly, the beneficial microorganisms enhance the absorption of essential nutrients, which fails when an individual has celiac disease.
Since celiac disease is mainly caused by an individual’s intolerance to gluten, maintaining a gluten-free diet is highly recommended. This diet includes fresh fruits and vegetables, unprocessed meat and fish, potatoes, eggs, beans, legumes, and fruit juices, among others. While some grains like rice, corn and buckwheat are gluten-free, others still have gluten, including barley, wheat, and rye. With this kind of diet, most individuals would be able to stop showing signs of celiac disease, heal intestinal damage, and prevent the condition from worsening. Once healed, the intestine can now be able to function properly by absorbing nutrients from food then secreting them into the bloodstream.
To maintain a healthy lifestyle, these individuals must not take in any food that contains gluten for the rest of their lives. To check if the gluten-free diet works effectively, Bio Card Celiac Testing is conducted after three months.
