Milk Thistle is used in Herbal Medicine to help support liver function.
Silybum marianum (Milk Thistle Seed) 3.10 g
Arctium lappa (Burdock Root) 2.16 g
Artemisia capillaris (Yin-chen Wormwood Shoot) 2.16 g
Gardenia jasminoides (Cape Jasmine Fruit) 2.16 g
Lycium barbarum (Goji Fruit) 2.16 g
Taraxacum officinale (Dandelion Root) 2.16 g
Reynoutria multiflora, Syn. Polygonum multiflorum (Fleeceflower Root) 1.68 g
Curcuma longa (Turmeric Rhizome) 1.14 g
Non-medicinal ingredients: Purified water, Citric acid, Potassium sorbate, Sodium benzoate.
Recommended dose: Adults: take 2 tablespoons (30mL) once per day. May be taken with or without food and can be mixed with juice or water. Use for a minimum of 3 weeks to see beneficial effects.
Amount: 500mL. Shake well before use. Refrigerate after opening & consume within 6 months of opening.
Cautions: Do not use if pregnant, breastfeeding; taking warfarin or other anticoagulants; have liver/gall bladder disorders, and/or bowel obstruction; allergy to Lycium barbarum berries, their constituents or the members of the Solanaceae family. Discontinue use and consult health care practitioner if allergy occurs; yellowing of the skin or whites of the eyes, dark urine, nausea, vomiting, unusual tiredness, weakness, stomach or abdominal pain, and/or loss of appetite occurs as these may be symptoms of liver disease. Consult health care practitioner prior to use if you have high blood pressure, diabetes, gallstones/bile duct obstructions, stomach ulcers or excess stomach acid.