Pancreatin is indicated for chronic and acute pancreatitis, autoimmune disorders, multiple sclerosis, viral infections, parotiditis; and for inflammatory conditions, including allergies, osteoarthritis, rheumatoid arthritis and soft tissue trauma.
Pancreatin provides the full spectrum of pancreatic enzymes essential in the digestion of food and the absorption of nutrients. Lipases and amylases are naturally occuring in pancreatin, along with protease, chymotrypsin and trypsin. The implications of impaired or sub-optimal digestion on general health are profound and wide-ranging since the delivery of the basic nutrients for health are blocked from reaching their destinations in the body.
Calcium 64 mg
Pancreatin 8X 335 mg (from porcine pancreas)
Protease Activity 67 000 USP
Amylase Activity 67 000 USP
Lipase Activity 5360 USP
Trypsin 5 mg / 375 USP (from porcine pancreas)
Chymotrypsin 2 mg / 2000 USP (from bovine pancreas)
Cellulose, calcium hydrogen phosphate dihydrate, croscarmellose sodium, hyprolose, silica, magnesium stearate, pharmaceutical glaze.
Take one tablet with each meal, or as recommended by your healthcare practitioner.